We’ve interviewed enough chefs to know that moms and grandmothers (as well as fathers and grandfathers) are major culinary influences in many of their lives. So these aren’t just Mother’s Day presents. They’re textbooks to our mentors, because a good chef never stops learning.
Part cookbook, part biography. Helene An’s story is told by Jacqueline, one of her five supportive daughters. Together they present two styles of cooking— modern American with an Asian twist, as well as traditional Vietnamese fare with French influences.
Read More: www.ocweekly.com/restaurants/five-cookbooks-to-get-for-mothers-day-7154918
By: Anne Marie Panoringan